How to make festive chocolate desserts with Callebaut chocolate

Callebaut

Callebaut

Standard Supplier 8th November 2016
Callebaut

Callebaut

Standard Supplier

How to make festive chocolate desserts with Callebaut chocolate

Julie Sharp, pastry chef from Callebaut UK, shows us how to create effective festive chocolate desserts using spraying techniques and frozen velvet ideas. Watch this step by step process, in this simple to follow video to add sparkle to your Christmas menu.

Watch the world's best chefs for free today. Network, add and share images, recipes, jobs and so much more. DOWNLOAD TODAY!

DOWNLOAD CHEF+ (IOS):
itunes.apple.com/gb/app/chef-...

DOWNLOAD CHEF+ (ANDROID):
play.google.com/store/apps/de...

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.