Hywel Jones cooks turbot with iberico croquette, melted leeks and Jerusalem artichoke

The  Staff Canteen Live

The Staff Canteen Live

Standard Supplier 8th February 2017

Hywel Jones cooks turbot with iberico croquette, melted leeks and Jerusalem artichoke

Watch Hywel Jones, executive chef at Lucknam Park, cook turbot with iberico croquette, melted leeks and Jerusalem artichoke - in association with Hoshizaki.

The dish was created as part of The Staff Canteen Live at the Great Hospitality Show 2017. Get Hywel's recipe here: www.thestaffcanteen.com/users/wall/2307/Hywel%C2%A0Jones

The Staff Canteen Live at the Great Hospitality Show 2017 was held in conjunction with speciality produce supplier, Westlands.

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