Irish rhubarb granita, vanilla bean pannacotta, deep fried choux pastry doughnuts

Irish rhubarb granita, vanilla bean pannacotta, deep fried choux pastry doughnuts
Alan Higgins

Alan Higgins

Executive Chef 6th August 2016
Alan Higgins

Alan Higgins

Executive Chef

Irish rhubarb granita, vanilla bean pannacotta, deep fried choux pastry doughnuts

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