Join us for an exceptional meal to celebrate the outstanding culinary talent of the South West and the finest regional produce.
We are delighted to welcome three top chefs who will prepare a wonderful dinner at Exeter Golf and Country Club on Monday 24th October 2016.
Come along and join the finalists and judges for this amazing meal at our prestigious awards presentation evening, as we announce the winners of South West Chef of the Year 2016
Tickets are now available and open to all for a rare opportunity to enjoy a memorable meal prepared by three top chefs:
Starter
Hywel Jones
Judge of South West Chef of the Year and Michelin-starred Executive Chef at Lucknam Park, Bath
Main
Jamie Rogers
South West Chef of the Year 2015 and Head Chef at the Belgrave Sands Hotel, Torquay (opening in October 2016)
Dessert
Scott Paton
South West Young Professional Chef of the Year 2009 and Head Chef at Boringdon Hall Hotel, Plymouth
The evening is sponsored by Exeter Golf and Country Club and will take place immediately following the finals of our Professional, Young Professional and Student Chef classes earlier the same day at Exeter College.
The evening will begin with a drinks reception and canapés at 6.45pm.
Our chefs will be assisted in the kitchen and front-of-house by students of the Michael Caines Academy and staff at the Exeter Golf and Country Club
Dinner will be followed by the presentation of the South West Chef of the Year awards 2016
For more information and to book tickets visit www.southwestchef.co.uk/awards
