Josper grilled Irish cote de boeuf with Oxtail croquant by Andy Mcleish

Bord Bia

Bord Bia

Premium Supplier 12th May 2017

Josper grilled Irish cote de boeuf with Oxtail croquant by Andy Mcleish

Andy McLeish, chef director from Chapter One Restaurant in Bromley, Kent creates this stunning dish using Irish grass-fed beef rib.

Get more great Irish Beef recipes here: www.irishbeef.co.uk/

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