Following a nail-biting series of opening rounds, the panel of judges for South West Chef of the Year 2017 has now selected its semi-finalists and finalists for this prestigious competition. Championed by Michael Caines MBE, South West Chef of the Year has been showcasing and supporting exceptional, culinary talent in the peninsula for the last 14 years. The competition attracts home cooks, youngsters aged from 11 years and student/apprentice, young professional and professional chefs. This year, for the first time, the winner of Devon Life’s Home Cook of the Year has received automatic entry into the South West Chef of the Year Home Cook category final. Emy Mordue of Exeter will pit her skill and imagination against four other finalists hailing from Dorset, Devon and Gloucestershire.
As well as offering culinary enthusiasts and passionate professionals in the region the opportunity to cook for some of the South West’s best chefs, including Lympstone Manor’s Michael Caines, the competition provides a spring board for emerging talent. South West Chef of the Year also aims to champion the region’s exceptional produce, celebrate its creativity and promote professional cooking as an exciting and satisfying career choice.
Michael Caines said: “The competition is hotting up and we’re now at the stage where my fellow judges and I can look forward to tasting the menus created by our semi-finalists and finalists. I can’t wait as this is one of the most exciting parts of the competition during which we can see what entrants are trying to achieve; how they have been inspired by the fantastic local produce we ask them to use; how skilled they are at putting flavours together and importantly, how innovative their cooking is.”
Joining Michael on the judging panel are Michael Wignall of Gidleigh Park and Chris and James Tanner of Barbican Kitchen and Kentish Hare to mention but a few. As well as assessing entrants on their flair and creativity, the judges will provide invaluable support for those entering the final rounds with feedback and advice. Testament to the competition’s reputation and nurturing ethos is the return of entrants for consecutive years. 2017’s competition will see the return of several of last year’s competitors including the 2016 winners of the Home Cook and Student/Apprentice categories: Sue Stoneman, aiming to defend her Home Cook title and Harrison Brockington now striving to add the Young Professional Chef award to his collection as his career progresses.
The Professional, Young Professional and Student/Apprentice Chef categories will now enter the semi-final stage taking place at Exeter College on Saturday 30th September whilst those selected in the Home Cook category will go directly to a final at Ashburton Cookery School on Saturday 14th October. Here they will be joined by the Junior Chef finalists who have all won the junior title in their own counties to gain a place in the South West final. The grand finals for the Professional, Young Professional and Student/Apprentice Chefs will take place on Wednesday 25th October at Exeter College followed by a glittering awards presentation evening and sumptuous dinner at Exeter Golf and Country Club.
Tickets are now available for this prestigious event with a delicious dinner prepared by three highly acclaimed and award winning chefs: Michael Caines MBE; Jamie Coleman, Head Chef at The Masons Arms, Knowstone who won South West Chef of the Year 2016 and James Mason, Head Chef at Kentisbury Grange and winner of South West Young Professional Chef of the Year 2015. The evening will start with a drinks reception with canapés followed by a three-course meal with wines for each course. The evening will conclude with the announcement of the winners of South West Chef of the Year 2017. Tickets can be purchased online at just £85 each.
This year’s semi-finalists and finalists:
Professional Category Semi-finalists
Sponsored by Ritter Courivaud
• Martin Blake, Senior Sous Chef, The Manor House Hotel, Castle Combe, Wiltshire
• James Checkley, Sous Chef, Kentisbury Grange, Barnstaple, Devon
• Robert Cox, Head Chef, Tudor Farmhouse Hotel and Restaurant, Clearwell, Gloucestershire
• Joseph Fallowfield, Sous Chef, Kota Restaurant, Porthleven, Cornwall
• Jozsef Kuti, Sous Chef, The Old Stocks Inn, Stow-on-the-Wold, Gloucestershire
• David Mann, Sous Chef, Boringdon Hall Hotel, Plympton, Devon
• Dale McIntosh, Head Chef, Gylly Beach Café, Falmouth, Cornwall
• Chris Young, Sous Chef, Buckland Manor, Broadway, Gloucestershire
Young Professional Category Semi-finalists
Sponsored by Lympstone Manor and Michael Caines MBE
• Claire Andrew, Commis Chef, Kentisbury Grange, Barnstaple, Devon
• Harrison Brockington, Chef de Partie, Grosvenor Hotel, Torquay, Devon
• James Glover, Chef de Partie, Deer Park Country House Hotel, Honiton, Devon
• Thomas Herbert, Commis Chef, Lucknam Park, Bath
• Joshua Murphy, Demi Chef de Partie, Lucknam Park, Bath
• Joseph Oliver, Demi Chef de Partie, Buckland Manor, Broadway, Gloucestershire
• Lawrence Snowden, Junior Sous Chef, The Idle Rocks, St Mawes, Cornwall
• Paul Wearing, Senior Chef de Partie, Boringdon Hall Hotel, Plympton, Devon
Home Cook Category Finalists
Sponsored by Ashburton Cookery School
• Andrew Callaghan, Verwood, Dorset
• Lucinda Ellicott, Paignton, Devon
• Emy Mordue, Exeter, Devon (Devon Life Home Cook 2016)
• Kelly Shannon, Stonehouse, Gloucestershire
• Sue Stoneman, Exmouth, Devon
Junior Chef Category Finalists
• Cornwall
Anna West, Penair School, Truro
Anna will be mentored by Stephane Delourme at The Seafood Restaurant, Padstow
• Devon
Samantha Taylor-Clarke, Stover School, Newton Abbot
Samantha will be mentored by Mark Dodson at The Masons Arms, Knowstone
• Dorset
Emily Henson, Bournemouth School for Girls
Emily will be mentored by Brett Sutton at The White Post, Rimpton
• Gloucestershire
Amber Clay, Alderman Knight School, Tewkesbury
Amber will be mentored by Gus Ashenford at Restaurant 5 North Street, Winchcombe
• Somerset
Munopa Nhete, Queen’s College, Taunton
Munopa will be mentored by Liam Finnegan at The Castle Hotel, Taunton
• Wiltshire
Vikki Pearcey Thorn, Lavington School, Market Lavingotn
Vikki will be mentored by Hywel Jones at Lucknam Park
Student/Apprentice Chef Category
Sponsored by Nisbets
Catering colleges across the South West are invited to put forward a student/apprentice chef for a guaranteed place in the semi-final of this category and, in addition, a small number of places are also available to those opting to enter this category directly. Colleges putting a student forward are asked to confirm the name of the student once colleges return for the autumn term in September and so further students may be added to this list at that time.
• Alexander Andrew, City College Plymouth, Devon
• John Brimicombe, Exeter College and Boringdon Hall Hotel, Plympton, Devon
• Jamie Cassidy, Bridgwater and Taunton College, Somerset
• Matthue Clarke, Gloucestershire College, Cheltenham
• Katie Endicott, Bridgwater and Taunton College, Somerset
• Thomas Greatrix, Gloucestershire College, Cheltenham
• William Hamzij, Exeter College and Driftwood Hotel, Porscatho, Cornwall
• Ford Thanyapat Khwanyuen, Truro and Penwith College, Cornwall
• Eleanor Thuell, Exeter College and Rodean Restaurant, Kenton, Devon
