Last Call for Hospitality Sailing Cup Participants

Springboard Charity

Springboard Charity

Standard Supplier 8th May 2017

Last Call for Hospitality Sailing Cup Participants

Springboard’s Hospitality Sailing Cup takes place over two days from 12th – 13th June 2017 and spaces are still available.

The Springboard Hospitality Sailing Cup is a two-day sailing event, open exclusively to hospitality industry providers and suppliers, combining fun and competitive sailing races with fantastic networking functions. It comes in partnership with Sunsail, with all funds contributing towards Springboard’s work in the hospitality, leisure and tourism industry.

Entering a team is a great way to raise brand awareness, entertain clients and reward employees. You will have the opportunity to showcase your branding on the yacht, your team clothing and additional sponsorship opportunities are available. No previous sailing experience is necessary, as your entry includes a high-quality Match First 40 yacht and professional skipper and mate to ensure that even first-timers will have the best possible time on the water!


Monday 12th June
09:00 Crew registration at Port Solent Marina
10:00 Head to Yachts for safety brief, followed by morning practice sail
12:00 Lunch on board
13:00 Racing starts
17:00 Moor up in Cowes Yacht Haven
19:00 Drinks reception at Royal Yacht Squadron, Cowes, followed by regatta dinner

Tuesday 13th June
10:00 race programme starts with time for lunch on the water
15:30 Return to Port Solent Marina
16:00 Prize giving

Currently taking part are: Hilton Park Lane, Jumeriah, CH & Co, Langham Hotels, Springboard and Amadeus (who have two teams). Spaces are still available for entrants to compete on the high seas for a great experience which supports a valuable cause.

For more information, visit:
Contact: [email protected]

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you