Layers: 1. Fruitcake, 2. gluten free lemon polenta cake zephyr white chocolate ganache 3. Raspberry sponge vanilla butter cream using sosa freeze dried raspberry powder 3. pistachio sponge dark chocolate 70% Single origin Venezuela, sosa pure pistachio nut paste and sosa nut oil

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Layers: 1. Fruitcake, 2. gluten free lemon polenta cake zephyr white chocolate ganache 3. Raspberry sponge vanilla butter cream using sosa freeze dried raspberry powder 3. pistachio sponge dark chocolate 70% Single origin Venezuela, sosa pure pistachio nut paste and sosa nut oil

Michelle Gillott

Michelle Gillott