Luke Matthews creates peppered venison loin and stone bass recipes

Williams Refrigeration

Williams Refrigeration

Premium Supplier 20th June 2017
Williams Refrigeration

Williams Refrigeration

Premium Supplier

Luke Matthews creates peppered venison loin and stone bass recipes

Chewton Glen executive chef, Luke Matthews, creates two dishes - the first is stone bass fillet, St George mushrooms, garlic leaf and truffle. The second is a peppered venison loin with parsley root puree, heritage kale and sloe gin. Watch as Luke takes us through each recipe and how he uses the Williams Refrigeration in his cooking at Chewton Glen.

Learn more about Irish Beef UK: www.irishbeef.co.uk/
Learn more about Bord Bia - Irish Food Board: www.bordbia.ie

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