Luke Matthews creates peppered venison loin and stone bass recipes

Williams Refrigeration

Williams Refrigeration

Standard Supplier 20th June 2017

Luke Matthews creates peppered venison loin and stone bass recipes

Chewton Glen executive chef, Luke Matthews, creates two dishes - the first is stone bass fillet, St George mushrooms, garlic leaf and truffle. The second is a peppered venison loin with parsley root puree, heritage kale and sloe gin. Watch as Luke takes us through each recipe and how he uses the Williams Refrigeration in his cooking at Chewton Glen.

Learn more about Irish Beef UK: www.irishbeef.co.uk/
Learn more about Bord Bia - Irish Food Board: www.bordbia.ie

Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY!

DOWNLOAD CHEF+ (IOS):
itunes.apple.com/gb/app/chef-...
DOWNLOAD CHEF+ (ANDROID):
play.google.com/store/apps/de...

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?
www.thestaffcanteen.com
Come and join us here also
Twitter twitter.com/CanteenTweets
Facebook www.facebook.com/thestaffcanteen