Matcha croissant with cream cheese, vanilla and lemon cream filling with granola crumble topping...new breakfast pastry @ Caravelle

Matcha croissant with cream cheese, vanilla and lemon cream filling with granola crumble topping...new breakfast pastry @ Caravelle
Matcha croissant with cream cheese, vanilla and lemon cream filling with granola crumble topping...new breakfast pastry @ Caravelle
Matcha croissant with cream cheese, vanilla and lemon cream filling with granola crumble topping...new breakfast pastry @ Caravelle
Matcha croissant with cream cheese, vanilla and lemon cream filling with granola crumble topping...new breakfast pastry @ Caravelle
Matcha croissant with cream cheese, vanilla and lemon cream filling with granola crumble topping...new breakfast pastry @ Caravelle
Darren Watson

Darren Watson

Executive Chef 3rd January 2017
Darren Watson

Darren Watson

Executive Chef

Matcha croissant with cream cheese, vanilla and lemon cream filling with granola crumble topping...new breakfast pastry @ Caravelle

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.