Matsutake mushrooms four ways with hokkaido scallop, Yunnan ham, popcorn panna cotta, pine needle oil

Matsutake mushrooms four ways with hokkaido scallop, Yunnan ham, popcorn panna cotta, pine needle oil
Matsutake mushrooms four ways with hokkaido scallop, Yunnan ham, popcorn panna cotta, pine needle oil
Paul McLoughlin

Paul McLoughlin

Executive Chef 2nd August 2018

Matsutake mushrooms four ways with hokkaido scallop, Yunnan ham, popcorn panna cotta, pine needle oil