Michelin Star chef Eric Chavot talks his role and vision for the future
Michelin Star chef Eric Chavot talks his role and vision for the future
Michelin star chef Eric Chavot talks about his role, and his vision for the future. He talks about how peoples dining habits have changed and what the modern customer is looking for. Eric also talks about planning a kitchen and why he chose to use Adande refrigeration when fitting out Brasserie Chavot in Mayfair London.
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