Michelin Star chef Eric Chavot talks his role and vision for the future

Adande Refrigeration

Adande Refrigeration

Standard Supplier 9th June 2016

Michelin Star chef Eric Chavot talks his role and vision for the future

Michelin star chef Eric Chavot talks about his role, and his vision for the future. He talks about how peoples dining habits have changed and what the modern customer is looking for. Eric also talks about planning a kitchen and why he chose to use Adande refrigeration when fitting out Brasserie Chavot in Mayfair London.

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?
www.thestaffcanteen.com
Come and join us here also
Twitter twitter.com/CanteenTweets
Facebook www.facebook.com/thestaffcanteen