Michelin star Nathan Eades creates Maple cured smoked salmon, cucumber ketchup recipe

The Federation of Quebec Maple Syrup Producers (FPAQ)

Michelin star Nathan Eades creates Maple cured smoked salmon, cucumber ketchup recipe

Michelin star chef Nathan Eades from Simpsons restaurant in Birmingham, creates a stunning dish of Maple cured smoked salmon, cucumber ketchup, apple, seaweed and maple dressing, horseradish emulsion. In this video Nathan takes us through the process of creating the dish.

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