Michelin star chef Glynn Purnell cooks Monkfish Masala

The  Staff Canteen Live

The Staff Canteen Live

Standard Supplier 3rd February 2017

Michelin star chef Glynn Purnell cooks Monkfish Masala

Watch Glynn Purnell and his head pastry and sous chef from Michelin-starred Purnell's in Birmingham, Luke Butcher, cook Monkfish Masala.
The dish was created as part of The Staff Canteen Live at the Great Hospitality Show 2017. Get Glynn's recipe here: www.thestaffcanteen.com/users/wall/5568/Glynn-Purnell

The Staff Canteen Live at the Great Hospitality Show 2017 was held in conjunction with speciality produce supplier, Westlands.

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?
www.thestaffcanteen.com

Come and join us here also
Twitter twitter.com/CanteenTweets
Facebook www.facebook.com/thestaffcanteen