Michelin star chef Nicolai Nørregaard, Kadeau talks Nordic cuisine and food influences

The Staff Canteen

The Staff Canteen

Editor 14th February 2017
The Staff Canteen

Michelin star chef Nicolai Nørregaard, Kadeau talks Nordic cuisine and food influences

Michelin star chef Nicolai Nørregaard, head chef and partner at Kadeau restaurant in Copenhagen talks about his view of Nordic cuisine, his influences as a chef, his favourite season and the restaurants he likes to visit. Watch as Nicolai talks us through two dishes on his menu, the first is a vegetable terrine, and then a simple langoustine dish with shaved walnuts.

Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY!

DOWNLOAD CHEF+ (IOS):
itunes.apple.com/gb/app/chef-...
DOWNLOAD CHEF+ (ANDROID):
play.google.com/store/apps/de...

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?
www.thestaffcanteen.com
Come and join us here also
Twitter twitter.com/CanteenTweets
Facebook www.facebook.com/thestaffcanteen

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.