Michelin star chef Nicolai Nørregaard, Kadeau talks Nordic cuisine and food influences

The  Staff Canteen

The Staff Canteen

Editor 14th February 2017

Michelin star chef Nicolai Nørregaard, Kadeau talks Nordic cuisine and food influences

Michelin star chef Nicolai Nørregaard, head chef and partner at Kadeau restaurant in Copenhagen talks about his view of Nordic cuisine, his influences as a chef, his favourite season and the restaurants he likes to visit. Watch as Nicolai talks us through two dishes on his menu, the first is a vegetable terrine, and then a simple langoustine dish with shaved walnuts.

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