Michelin star chefs Ashley Palmer-Watts and Jonny Glass cook a sherried scallops recipe

Ashley Palmer-Watts

Ashley Palmer-Watts

Executive Chef 16th March 2018

Michelin star chefs Ashley Palmer-Watts and Jonny Glass cook a sherried scallops recipe

Watch Ashley Palmer-Watts and Jonny Glass cook one of the dishes from the menu at two Michelin-starred Dinner by Heston Blumenthal; sherried scallops.

This dish were created as part of The Staff Canteen Live 2018 at Hotelympia at the Excel.

Get Ashley Palmer-Watts and Jonny Glass' recipe: www.thestaffcanteen.com/chefs-recipes/Sherried-scallop-by-Ashley-Palmer-Watts

More scallop recipes: www.thestaffcanteen.com/Scallop-recipes

The Staff Canteen Live 2018 was held in conjunction with specialty produce supplier, Westlands and they also sponsored Ashley and Jonny.

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