Michelin-starred chef Adam Byatt on why the hospitality industry is a brilliant place to work

The Staff Canteen

The Staff Canteen

Standard Supplier 5th March 2019

Michelin-starred chef Adam Byatt on why the hospitality industry is a brilliant place to work

Michelin-starred chef Adam Byatt, owner of Trinity restaurant, took part in The Staff Canteen panel last month at Bournemouth and Poole College. He spoke to students about why the hospitality industry is a brilliant place to work with the limitless opportunities but it's a career which you have to focus on and put the time in.

Find out more about The Staff Canteen College Tour: bit.ly/2EEZ5kf

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