Miso glazed scallops and venison in spiced marinate Kikkoman recipes

Kikkoman UK

Kikkoman UK

Premium Supplier 17th May 2017

Miso glazed scallops and venison in spiced marinate Kikkoman recipes

Michael Wickham, sous chef the London RAC Club in Pall Mall creates two recipes with Kikkoman Soya sauce. The first is a miso glazed scallop, pak choi, pickles and an Asian broth. Followed by venison cooked in spiced fond, sweet potato dumplings, kohlrabi and sesame. These were his winning dishes and if you want to enter please click here: www.kikkoman.co.uk/masters2017

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