National Chef of the Year winner James Devine talks competition and cooking in Belfast

The Staff Canteen

The Staff Canteen

Standard Supplier 3rd January 2017

National Chef of the Year winner James Devine talks competition and cooking in Belfast

EIPIC sous chef and National Chef of the Year 2017 winner James Devine talks about his role as sous at one of Belfast's few Michelin star restaurants. James talks us through what made him decide to enter, and offers his best advice on what you should do if you want to enter the competition.

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