Nick Edgar cooks Halibut with miso, Wild Atlantic Prawns and turnip

The  Staff Canteen Live

The Staff Canteen Live

Standard Supplier 7th February 2017

Nick Edgar cooks Halibut with miso, Wild Atlantic Prawns and turnip

Watch Nick Edgar, head chef of The Samling Hotel, cook Halibut with miso, Wild Atlantic Prawns and turnip - in association with Wild Atlantic Prawns.

The dish was created as part of The Staff Canteen Live at the Great Hospitality Show 2017. Get Nick's recipe here: www.thestaffcanteen.com/users/wall/47473/Nick-Edgar

The Staff Canteen Live at the Great Hospitality Show 2017 was held in conjunction with speciality produce supplier, Westlands.

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chef's recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?
www.thestaffcanteen.com

Come and join us here also
Twitter twitter.com/CanteenTweets
Facebook www.facebook.com/thestaffcanteen