Pan fried seabass with spinach & garlic puree, heritage tomatoes,artichoke & pickled walnuts

Pan fried seabass with spinach & garlic puree, heritage tomatoes,artichoke & pickled walnuts
Tommy chessell

Tommy chessell

Executive Chef 6th March 2019

Pan fried seabass with spinach & garlic puree, heritage tomatoes,artichoke & pickled walnuts