Perl las blue cheese, baby bits, toasted pecans, fresh raspberries- cooking off dishes for spring menu at The Fuzzy Duck Nuneaton#perlles #bluecheese #babybeetroot #pecannuts #fresh #raspberries #cooking #spring #newmenu #thefuzzyducknuneaton #cookoff

Perl las blue cheese, baby bits, toasted pecans, fresh raspberries- cooking off dishes for spring menu at The Fuzzy Duck Nuneaton#perlles #bluecheese #babybeetroot #pecannuts #fresh #raspberries #cooking #spring #newmenu #thefuzzyducknuneaton #cookoff
Marek Jani

Marek Jani

Head Chef 23rd March 2019
Marek Jani

Marek Jani

Head Chef

Perl las blue cheese, baby bits, toasted pecans, fresh raspberries- cooking off dishes for spring menu at The Fuzzy Duck Nuneaton#perlles #bluecheese #babybeetroot #pecannuts #fresh #raspberries #cooking #spring #newmenu #thefuzzyducknuneaton #cookoff

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.