Polenta with nori flakes,sea bass poaching in butter with wine foam,crispy skin,grilled octopus,wild asparagus,wild argula,mushrooms,spicy dry tomato sauce,squid ink!

Polenta with nori flakes,sea bass poaching in butter with wine foam,crispy skin,grilled octopus,wild asparagus,wild argula,mushrooms,spicy dry tomato sauce,squid ink!
Saša Vojnović

Saša Vojnović

Sous Chef 5th May 2017
Saša Vojnović

Saša Vojnović

Sous Chef

Polenta with nori flakes,sea bass poaching in butter with wine foam,crispy skin,grilled octopus,wild asparagus,wild argula,mushrooms,spicy dry tomato sauce,squid ink!

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.