Project Realisation: design consultancy which translates your vision into a profitable operation

KCCJ Limited

KCCJ Limited

Standard Supplier 22nd February 2019

Project Realisation: design consultancy which translates your vision into a profitable operation

Project Realisation: design consultancy which translates your vision into a profitable operation

Here at KCCJ we really do put in ‘that little extra’ and go about things differently to give you the exceptional food service business you have always dreamed of.

From the smallest independent project to the largest £multi-million scheme we will take your embryonic vision and tailor solutions to deliver the most memorable customer experience, at a realistic operating cost. All our designs are based on sensible commercial values; the theory will work in practice, and you can ask us to prove it.

‘Added value’ is a term that tends to be over-used, but in this case it really does sum up the service we provide.

Harness our expertise to realise your goals
• Don’t know where to start in turning your speculative ideas into a solid business proposition? We will help you take that first step, then guide you through what you need to consider at every stage in order to succeed.
• Not sure how to produce the food you want to serve? We can advise on everything from the skill set you’ll need in the kitchen to the appropriate equipment and serving solutions.
• Need help creating a point of difference? We will make a display out of what is happening with the food offer – design a show kitchen, for example, or add an element of theatre with glass frontage to production areas.
• Want to serve stone-baked pizzas without a pizza oven? We’ll source a stone base for a versatile combi oven: authentic results, added flexibility.
• Menu too extensive and unwieldy? We’ll revise the offer and tailor it down to suit your staffing levels, onsite facilities and customer expectations.
• Not getting the best out of staff? We will analyse every aspect of the current operation and advise on – often simple – changes that can make all the difference to production levels and morale.
• Can’t get beer deliveries to the point of service? Our answer would be to put in a micro brewery on-site – and we will even find a sustainable solution to utilise the by-products of the production process.

Conclusion
By choosing the unique approach of KCCJ you are harnessing that ‘little extra’ which will result in your new food service operation becoming an extraordinary experience for the customer.

Let us help you take the first step: call 01322 291188 or email sales@kccj.co.uk to begin our relationship.