Rabbit, venison and poached pear recipes from Michelin star chef Berwyn Davies

Wild Harvest UK

Wild Harvest UK

Standard Supplier 23rd December 2016
Wild Harvest UK

Wild Harvest UK

Standard Supplier

Rabbit, venison and poached pear recipes from Michelin star chef Berwyn Davies

Rabbit, venison and poached pear recipes from Michelin star chef Berwyn Davies of The Glasshouse restaurant in Kew, where he is the head chef. Watch as Berwyn takes us through these recipes showcasing produce from Wild Harvest UK.

See more videos and recipes from Wild Harvest UK here: www.thestaffcanteen.com/users/wall/5439/Wild-Harvest-UK

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