Recipe: Pan fried foie gras, pear puree & pickles pear, by Adam Handling

Les Vergers Boiron

Les Vergers Boiron

Standard Supplier 16th March 2018
Les Vergers Boiron

Les Vergers Boiron

Standard Supplier

Recipe: Pan fried foie gras, pear puree & pickles pear, by Adam Handling

Chef Adam Handling's recipe for pan-fried foie gras, pear purée & pickles pear is one to try for this weekend!

Get your FREE sample of our fruit purées at: goo.gl/jNLGdp

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.