Record Voting as Best Brigades 2017 Reaches Final Furlong

Essential  Cuisine

Essential Cuisine

Premium Supplier 14th June 2017
Essential  Cuisine

Essential Cuisine

Premium Supplier

Record Voting as Best Brigades 2017 Reaches Final Furlong

Over 1000 individuals – a record number – have already had their say in Essential Cuisine’s 2017 search for the UK’s hardest-working, hardest-cooking chef team. Those yet to vote have until midday on 27th June, 2017 to make their voices heard and crown a sector champion as Britain’s Best Brigade.
Only one team from eight dedicated sectors including; Restaurants; Pubs; Schools; Healthcare; Universities and Colleges; Event Catering; B&I and Hotels, can reign victorious claiming the title, £1000 cash and an exclusive menu development masterclass with a leading UK chef.

Those wanting to have their say should go to www.bestbrigades.co.uk, watch the eight finalist videos and crown a winner. Voting is open to everyone and 50p per vote will also go to the chosen charity of each brigade.

Nigel Crane, Managing Director for Essential Cuisine, said: “With only two weeks to go, we‘re delighted with the overwhelming response and the competition couldn’t be tighter. Our sector brigades have done the business and now it’s up to the public to crown the most skilful, cohesive and character-packed team. With such tight margins a few votes either way really could make all the difference.”

Vote today at www.bestbrigades.co.uk!

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.