Rory Lovie (Bridgeview Station) pop-up at Papercup Coffee, Great Western Road

Rory  Lovie

Rory Lovie

Head Chef 5th June 2018

Rory Lovie (Bridgeview Station) pop-up at Papercup Coffee, Great Western Road

I am doing a pop-up @ the popular Papercup Coffee on Great Western Road on Monday 25th June and I hope you can join me!

For those who dont know about me heres some info;

I oversee all menu activity at Bridgeview Station, a real perfectionist, spending countless days refining and fine tuning the a la carte dishes.

I came to Bridgeview Station with a wealth of experience having worked under Tony Heath (Lets Eat) and latter Willie Dean before moving on to 2AA Opus One Restaurant in Perth we he was head chef for 3 Years maintaining the restaurants 2AA accolades.

My motto is 'think seasonal, eat Scottish' - devising plates which let the flavour of the fantastic produce I source really shine through.

My accolades are;
2017 Bistro of the year @ Scottish Food Awards and Academy
2016 Scottish Hospitality Awards Central Causal Dining Restaurant of the Year
2015/2016/2017 Taste the Best Award from Visit Scotland
2014 Medaille dArgent Winner
2013 Rising Star Young Chef of the Year
2013 Best Fine Dining Restaurant in Scotland
2010/11 Academy of Culinary Arts Team Semi-Finalist for Scotland

The menu for the event with BYOB:

Rory Lovie @ Papercup
£35 BYOB

Crushed Local Peas and Broad Beans, Hazelnuts, In-House Ricotta

Scrabster Hake Fillet, Cauliflower, Samphire, Arbroath Lobster Sauce or Denhead Farm Carrot "Steak", Caraway Seed, Whipped Clava Brie, Balmuir Lovage

Holy Cow Cheese, Pittormie Goosberry Relish, Gloagburn Oat Snap

Pittormie Strawberries, Rora Dairy Yoghurt, Pink Peppercorn Meringue

Papercup Cold Brew Coffee

I hope to see you guys there and I'm looking forward to it.
Tickets are available at:

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