I am doing a pop-up @ the popular Papercup Coffee on Great Western Road on Monday 25th June and I hope you can join me!
For those who dont know about me heres some info;
I oversee all menu activity at Bridgeview Station, a real perfectionist, spending countless days refining and fine tuning the a la carte dishes.
I came to Bridgeview Station with a wealth of experience having worked under Tony Heath (Lets Eat) and latter Willie Dean before moving on to 2AA Opus One Restaurant in Perth we he was head chef for 3 Years maintaining the restaurants 2AA accolades.
My motto is 'think seasonal, eat Scottish' - devising plates which let the flavour of the fantastic produce I source really shine through.
My accolades are;
2017 Bistro of the year @ Scottish Food Awards and Academy
2016 Scottish Hospitality Awards Central Causal Dining Restaurant of the Year
2015/2016/2017 Taste the Best Award from Visit Scotland
2014 Medaille dArgent Winner
2013 Rising Star Young Chef of the Year
2013 Best Fine Dining Restaurant in Scotland
2010/11 Academy of Culinary Arts Team Semi-Finalist for Scotland
The menu for the event with BYOB:
Rory Lovie @ Papercup
7pm
£35 BYOB
Crushed Local Peas and Broad Beans, Hazelnuts, In-House Ricotta
Scrabster Hake Fillet, Cauliflower, Samphire, Arbroath Lobster Sauce or Denhead Farm Carrot "Steak", Caraway Seed, Whipped Clava Brie, Balmuir Lovage
Holy Cow Cheese, Pittormie Goosberry Relish, Gloagburn Oat Snap
Pittormie Strawberries, Rora Dairy Yoghurt, Pink Peppercorn Meringue
Papercup Cold Brew Coffee
I hope to see you guys there and I'm looking forward to it.
Tickets are available at: https://www.brownpapertickets.com/event/3452575?cookie_header=1
