Smoked Salmon, Passionfruit & KC Ethical Caviar blinis. By the brilliant William Guthrie and Tom Moody of Brownsword Hotels and Minster Mill. Our World Class Caviar comes from Happy Sturgeon who live to swim again. After they make the pure, delicious Caviar you love, they are retired early to conservation waters to live our their naturally long lives.We’re raising awareness of our cruelty-free methods in the hope that, in time, the Caviar Industry could be helping replenish stocks of these ancient creatures, not wiping them out. Follow us for more!

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.