Squid ink macaron with sea urchin puree and Hokkaido sea urchin

Squid ink macaron with sea urchin puree and Hokkaido sea urchin
Squid ink macaron with sea urchin puree and Hokkaido sea urchin
Squid ink macaron with sea urchin puree and Hokkaido sea urchin
Squid ink macaron with sea urchin puree and Hokkaido sea urchin
Darren Watson

Darren Watson

Executive Chef 18th November 2016
Darren Watson

Darren Watson

Executive Chef

Squid ink macaron with sea urchin puree and Hokkaido sea urchin

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.