Tagliatelle with squash, Parmigiano Reggiano cream & Aceto Balsamico Tradizionale Di Modena

The Culinary Project “Assi nella Manica”

The Culinary Project “Assi nella Manica”

Standard Supplier 27th June 2017

Tagliatelle with squash, Parmigiano Reggiano cream & Aceto Balsamico Tradizionale Di Modena

How to make tagliatelle with roasted squash, Parmigiano Reggiano P.D.O cream and 25 year old Aceto Balsamico Tradizionale Di Modena P.D.O., brought to you by The Culinary Project “Assi nella Manica”. Watch this step by step guide on how to create a tagliatelle dish using Parmigiano Reggiano P.D.O cream and 25 year old Aceto Balsamico Tradizionale Di Modena P.D.O. - see the full recipe and more great dish ideas here: www.thestaffcanteen.com/users/wall/33521/The-Culinary-Project-%E2%80%9CAssi-nella-Manica%E2%80%9D

Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY!

DOWNLOAD CHEF+ (IOS):
itunes.apple.com/gb/app/chef-...
DOWNLOAD CHEF+ (ANDROID):
play.google.com/store/apps/de...

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?
www.thestaffcanteen.com
Come and join us here also
Twitter twitter.com/CanteenTweets
Facebook www.facebook.com/thestaffcanteen.