Essential Cuisine is calling on chefs to enter its team challenge, ‘Teamwork in the Kitchen’ taking place during the world famous Salon Culinaire at January’s Great Hospitality Show (Birmingham NEC, 23rd-26th, 2017).
The Stock People’s revamped 60-minute competition invites teams of three to cook together, creating a three-course meal for two covers that puts the very best seasonal British products on show. Menus must feature at least one Essential Cuisine product in two of the three courses.
Taking place on Tuesday 24th January 2017 (09.45am-10.45am) the challenge will see talented teams go for gold, as part of the world famous culinary competition. New for 2017 is a simplified entry process, which means all competitors have to do is visit www.hospitalityshow.co.uk/salon-culinaire, to get involved.
Nigel Crane, Managing Director for Essential Cuisine, said: “Challenging yourself in the bright spotlight of competition and cooking out of your comfort zone is one of the most rewarding things you can do as a chef. Doing it with members of your trusted brigade makes it all the sweeter. That’s why we’re bringing back Teamwork in the Kitchen for 2017. I want to call on those who feel they have the camaraderie and cooking skills to really compete to enter now. Those who strike gold will undoubtedly be the ones who work as a unit to make British produce the star.”
