The Black Swan’s Mr Tommy Banks Makes A Beetroot Steak

Tommy Banks

Tommy Banks

Head Chef 19th December 2017
Tommy Banks

Tommy Banks

Head Chef

The Black Swan’s Mr Tommy Banks Makes A Beetroot Steak

Learn how to make beetroot taste as good as beef with Mr Tommy Banks, chef of The Black Swan, a Michelin-starred pub and restaurant in North Yorkshire, UK.

This year, The Black Swan at Oldstead was awarded the title of best restaurant in the world by TripAdvisor. In this short film, Mr Banks takes a trip to the family farm where those now world-famous beetroots are grown.

Read more about Mr Banks and The Black Swan in The Journal:

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