This week our Great Taste judges have undergone a series of workshops in both London and Dorset. With talks on chocolate tasting from Will Torrent, olive oil tasting tips from Judy Ridgway & Sarah Churchill from The Artisan Kitchen giving a producer's perspective on the importance of the judge's feedback.

This week our Great Taste judges have undergone a series of workshops in both London and Dorset. With talks on chocolate tasting from Will Torrent, olive oil tasting tips from Judy Ridgway & Sarah Churchill from The Artisan Kitchen giving a producer's perspective on the importance of the judge's feedback.
This week our Great Taste judges have undergone a series of workshops in both London and Dorset. With talks on chocolate tasting from Will Torrent, olive oil tasting tips from Judy Ridgway & Sarah Churchill from The Artisan Kitchen giving a producer's perspective on the importance of the judge's feedback.
This week our Great Taste judges have undergone a series of workshops in both London and Dorset. With talks on chocolate tasting from Will Torrent, olive oil tasting tips from Judy Ridgway & Sarah Churchill from The Artisan Kitchen giving a producer's perspective on the importance of the judge's feedback.
This week our Great Taste judges have undergone a series of workshops in both London and Dorset. With talks on chocolate tasting from Will Torrent, olive oil tasting tips from Judy Ridgway & Sarah Churchill from The Artisan Kitchen giving a producer's perspective on the importance of the judge's feedback.
This week our Great Taste judges have undergone a series of workshops in both London and Dorset. With talks on chocolate tasting from Will Torrent, olive oil tasting tips from Judy Ridgway & Sarah Churchill from The Artisan Kitchen giving a producer's perspective on the importance of the judge's feedback.
Guild of Fine Food

Guild of Fine Food

Social Media Manager 27th February 2019

This week our Great Taste judges have undergone a series of workshops in both London and Dorset. With talks on chocolate tasting from Will Torrent, olive oil tasting tips from Judy Ridgway & Sarah Churchill from The Artisan Kitchen giving a producer's perspective on the importance of the judge's feedback.