Tortellini, rib of beef and chocolate tart recipes from James Devine

The Staff Canteen

The Staff Canteen

Standard Supplier 3rd January 2017

Tortellini, rib of beef and chocolate tart recipes from James Devine

National Chef of the Year winner for 2017 James Devine, recreates his three dishes that gained him the competition crown. James who is a sous chef at Deanes EIPIC in Belfast had just two hours to cook the following
Starter
Tortellini, roast chicken, squash and sage velouté
Main
Rib of beef, puy lentils, heritage carrots and horseradish
Dessert
Soft centred chocolate and coffee tart with passion fruit curd

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