Valrhona - Banana Cream Pie by Derek Poirier

VALRHONA

VALRHONA

Standard Supplier 19th May 2016

Valrhona - Banana Cream Pie by Derek Poirier

Valrhona – Banana Cream Pie

An original recipe from Derek Poirier, L’École du Grand Chocolat Valrhona Pastry Chef Western USA.

Find all recipes on Valrhona’s website:
www.valrhonapro.com/Recette.aspx

Discover the recipe:
www.valrhonapro.com/Recette.aspx?idRecette=350

Necessary information to try out the recipe:
WHIPPED GANACHE OPALYS 33%
1000 g whipping cream 35% fat
100 g invert sugar
100 g glucose
680 g OPALYS 33% CHOCOLATE
1500 g whipping cream 35% fat
5 ea vanilla beans

BASIC CUSTARD
500 g cream 35% fat
300 g milk
200 g egg yolks
100 g sugar

DULCEY BAVARIAN CREAM
700 g Basic Custard
900 g cream 35% fat
14 g gelatin
525 g DULCEY 32% CHOCOLATE

BANANA COMPOTE
300 g bananas
125 g brown sugar
100 g butter
2.5 g NH pectin
1 ea vanilla bean

ALMOND SABLE PASTRY
240 g butter
180 g sugar
60 g almond flour
4 g salt
1 ea vanilla bean
100 g whole eggs
120 g all-purpose flour
350 g all-purpose flour

OPALYS CHOCOLATE SPRAY
700 g OPALYS 33% CHOCOLATE
300 g COCOA BUTTER

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