Stand GC10 will be The Stock People’s pitch from 3rd-5th October at this years Restaurant Show. Now in its 28th year this renowned trade event caters to all those working in hospitality.
Over 450 exhibitors will be set up presenting everything you need for your business from food and drink to furniture and Essential Cuisine are proud to be one of them.
Demonstrating our wide range of high quality stocks, jus’, glaces, demi-glaces and gravies – our chefs will be on hand to offer samples and provide further information on our products. So make sure you pop to stand GC10 and say hello!
Also featuring at The Restaurant Show 2016 will be our new and inspiring Asian range. Our exciting new range captures the authentic, delicate flavours of Pan-Asian cuisine in a simple, easy to use format. Thought of as ingredients to inspire, our stocks will allow you to offer the UK’s fastest growing cuisine on your menu in a matter of minutes with absolutely no compromise on taste. So come over and asiantry a sample of our rich meaty Master Stock, delicate fragrant Aromatic Stock and traditional tasting Miso Broth Base.
Essential Cuisine’s ‘Stock Father’ Nigel Crane adds “The Asian Range has been developed to help chefs to be more adventurous and keep up with key trends shaping the high street. In 21 years of business, we have never created anything quite this different – a product to inspire those outlets who may have thought this style of cuisine was not open to them, a real game changer.”
With this in mind, make sure you visit Essential Cuisine at this years Restaurant Show and try our new Asian range along with our other premium quality British made stocks, jus’ and gravies.
See you there!
