White chocolate panna cotta recipe with Brazil nut crumble and satsuma

Kerrymaid

Kerrymaid

Standard Supplier 20th June 2016

White chocolate panna cotta recipe with Brazil nut crumble and satsuma

White Chocolate Panna Cotta with Brazil Nut Crumble and Satsuma made by Thomas Leatherbarrow using Kerrymaid Double. Watch as Pastry Chef Thomas Leatherbarrow takes us through this step by step process to create this stunning Panna Cotta recipe, that has a Brazil Nut Crumble and Satsumas.

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