A message from The Staff Canteen

The Staff Canteen

The Staff Canteen

Editor 1st April 2020

A message from The Staff Canteen

Hello members, suppliers and partners!

We don’t know how long we will be in lockdown for, but we wanted to let you all know that we are still here and thinking of you all.

The good news is you can still use our market leading website, app, social channels and email broadcasts from where ever you are. As a team, we are doing everything possible to keep you fully informed and up-to-date on the latest Covid-19 news related to the hospitality industry, while still bringing you podcasts, features and videos from chefs around the UK and abroad where we can.

Plus, some light relief, we all need a break from Coronavirus news occasionally – all memes, funny lockdown vids and home-cooking images welcome!

Looking after our team here at The Staff Canteen is a top priority, so we’ve furloughed some of them and with the rest working hard from home. But we still want you to keep getting in touch via email ([email protected]) or on our Facebook, Twitter and Instagram. For our suppliers, there are still lots of ways we can help and support you, so do reach out ([email protected], 07395 790028).

We are in this together so please do let us know if there is anything we can help with.

Stay safe.

The Staff Canteen

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you