Adam Brown - Working with the Seasons at Brockencote Hall with MSK

Kevin Kindland

Kevin Kindland

Head Chef 30th September 2014

Adam Brown - Working with the Seasons at Brockencote Hall with MSK

This is the first of a soon-to-be series of MSK Chef-to-Chef videos where MSK Development Chef, Vicky Enderson, visits some of our customers to have a chat about their latest creations and inspirations.

Here, Vicky visits Head Chef Adam Brown at the beautiful Brockencote Hall, where he talks about his approach, inspiration and takes us through one of his latest creations:

Aerated blackberry mousse with:
• fresh brambles
• blackberry & liquorice sorbet
• blackberry meringue on an apple, oat & hazelnut granola
• blackberry jelly
• finished with foraged sorrel