Adande Refrigeration is exhibiting at the brand new Catering Innovation Show later this month, showcasing sustainable kitchen solutions in partnership with Synergy Grill Technology.
Live Cooking Demonstrations & Energy Savings
Visit Stand 64 to see live cooking demonstrations featuring equipment that delivers exceptional performance while dramatically reducing energy costs. The pairing of Adande’s renowned hold-the-cold refrigerated drawers with Synergy’s sizzling grills can save operators up to 50% in energy costs.
Equipment on display includes:
Synergy ST600 Grill and 900 Griddle
Adande HCS1/HCHS drawer (A+ energy rated, fridge only)
Adande VCR1/HCHS (Variable temperature control -22°C to +15°C)
Chef Base Drawers: The Cookline Solution
Adande’s Chef Base drawers are specifically designed to sit beneath heavy cooking equipment like grills, griddles, and combi ovens.
Key features include:
Heat-shielded top surface supporting heavy equipment
Bulk storage at point of use (up to 40 kg/ 4 x 1/1 GN pans D100 mm)
Precise temperature control for meat, fish, and fresh produce
Streamlined workflow, reducing steps and improving efficiency
About The Catering Innovation Show
Created by the industry, for the industry, The Catering Innovation Show brings together leading brands and pioneering suppliers serving restaurants, hotels, contract catering, healthcare, public sector, stadia, and leisure operators. Jackie Venn and Lyndsay Smith from Adande will be available throughout the day to discuss more about the drawers.
Register to attend the show today: www.cateringinnovationshow.co.ukhttps://ceda.co.uk/blog/adande-refrigeration-to-attend-the-catering-innovation-show/
