Adding a touch of glace to National BBQ Week

Essential  Cuisine

Essential Cuisine

Premium Supplier 26th May 2015

Adding a touch of glace to National BBQ Week

The sunshine is on order (we hope, although we requested it a few weeks ago and it’s not arrived yet, perhaps it’s got lost in the post!) But we hope it will turn up just in time for National BBQ Week.

Get the charcoal warm and the meat at the ready!

To bring out the flavour on the barbeque, have you tried rubbing or brushing a touch of Glace onto the meat?

How about poaching in the liquid?

For the non-meat lovers out there (or for those of us who just want to eat everything,) throw together a delicious dressing for summer salad; try this simple and quick chicken and grain mustard drizzle www.essentialcuisine.com/recipes/chicken-and-grain-mustard-drizzle/

Enjoy barbecuing (and hopefully the sunshine, if it ever arrives!)

Tweet us a pic of your glace inspired meat dishes #touchofglace twitter.com/essentialcuisin

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