After 3 day in salt and sugar. Yolks ready to brush off and slow bake #curedyolks

After 3 day in salt and sugar. Yolks ready to brush off and slow bake #curedyolks
Spencer Hewitt

Spencer Hewitt

Head Chef 8th March 2017
Spencer Hewitt

Spencer Hewitt

Head Chef

After 3 day in salt and sugar. Yolks ready to brush off and slow bake #curedyolks

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