After Eight 2.0 - Cocoa nib chocolate mousse flocked in dark chocolate, sable base, peppermint ice cream, tempered chocolate curl, garnished with a crisp candied mint leaf.

After Eight 2.0 - Cocoa nib chocolate mousse flocked in dark chocolate, sable base, peppermint ice cream, tempered chocolate curl, garnished with a crisp candied mint leaf.
After Eight 2.0 - Cocoa nib chocolate mousse flocked in dark chocolate, sable base, peppermint ice cream, tempered chocolate curl, garnished with a crisp candied mint leaf.
After Eight 2.0 - Cocoa nib chocolate mousse flocked in dark chocolate, sable base, peppermint ice cream, tempered chocolate curl, garnished with a crisp candied mint leaf.
Craig Bow

Craig Bow

Sous Chef - Junior 18th August 2025
Craig Bow

Craig Bow

Sous Chef - Junior

After Eight 2.0 - Cocoa nib chocolate mousse flocked in dark chocolate, sable base, peppermint ice cream, tempered chocolate curl, garnished with a crisp candied mint leaf.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.