Afternoon tea Chocolate and hazelnut choux bun. •chocolate choux paste •chocolate and hazelnut cremeux • caramelized hazelnut crunch •

Afternoon tea Chocolate and hazelnut choux bun. 
•chocolate choux paste
•chocolate and hazelnut cremeux
• caramelized hazelnut crunch
•
Leyre Pedrazuela

Leyre Pedrazuela

Executive Chef 23rd March 2018
Leyre Pedrazuela

Leyre Pedrazuela

Executive Chef

Afternoon tea Chocolate and hazelnut choux bun. •chocolate choux paste •chocolate and hazelnut cremeux • caramelized hazelnut crunch •

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.