This is our interpretation of piña colada at southlodge hotel. Coconut mousse,pinneaple gel, lime and pinneaple soft insert, coconut ice cream, coconut chantilly, rhum poached pinneaple and lime zest ️️

This is our interpretation of piña colada  at southlodge hotel. Coconut mousse,pinneaple gel, lime and pinneaple soft insert, coconut ice cream, coconut  chantilly, rhum poached pinneaple and lime zest :heart:️:heart:️:heart_eyes::heart_eyes:
Leyre Pedrazuela

Leyre Pedrazuela

Executive Chef 9th September 2018

This is our interpretation of piña colada at southlodge hotel. Coconut mousse,pinneaple gel, lime and pinneaple soft insert, coconut ice cream, coconut chantilly, rhum poached pinneaple and lime zest ️️