Almond sponge, black cherry compote, cherry blossom tea mousse, morello cherry jelly. New afternoon tea cake launching today at Pennyhill Park hotel & Spa.

Almond sponge, black cherry compote, cherry blossom tea mousse, morello cherry jelly. 
New afternoon tea cake launching today at Pennyhill Park hotel & Spa. :blush::heart_eyes::heart_eyes:
Leyre Pedrazuela

Leyre Pedrazuela

Executive Chef 22nd March 2018
Leyre Pedrazuela

Leyre Pedrazuela

Executive Chef

Almond sponge, black cherry compote, cherry blossom tea mousse, morello cherry jelly. New afternoon tea cake launching today at Pennyhill Park hotel & Spa.

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