Amuse Bouche : Beetroot Medley, crispy Lilliput Capers and Dill. • Pickled, Spheres(Caviar), Red wine braised and Gel•

Amuse Bouche : Beetroot Medley, crispy Lilliput Capers and Dill.
• Pickled, Spheres(Caviar), Red wine braised and Gel•
Rheberson Britto

Rheberson Britto

Sous Chef 21st May 2020

Amuse Bouche : Beetroot Medley, crispy Lilliput Capers and Dill. • Pickled, Spheres(Caviar), Red wine braised and Gel•