Amuse Bouche. Textures of sweetcorn, heart of palm & truffle pecorino.

Amuse Bouche. Textures of sweetcorn, heart of palm & truffle pecorino.
Andreas Nicoletti

Andreas Nicoletti

Head Chef 17th October 2016
Andreas Nicoletti

Amuse Bouche. Textures of sweetcorn, heart of palm & truffle pecorino.

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