An old favourite revisited Seared tuna,deepfried buckwheat, cumin mayo, eggplant and capsicum ragout

An old favourite revisited 
Seared tuna,deepfried buckwheat, cumin mayo, eggplant and capsicum ragout
Andy Kirchgasser

Andy Kirchgasser

Executive Chef 18th October 2016
Andy Kirchgasser

Andy Kirchgasser

Executive Chef

An old favourite revisited Seared tuna,deepfried buckwheat, cumin mayo, eggplant and capsicum ragout

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.